Guacamole Recipe #34233
Traditional Mexican dip that can be used as a topping or with chips.
by Sue L
15 min | 15 min prep
2 cups
- 2 avocados
- 1 lime, juice of
- 2 medium tomatoes, chopped
- 1 medium onion, chopped fine
- 1/4 teaspoon pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- 2 garlic cloves, minced
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (or to taste)
- Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
- Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
- Mix in remaining ingredients; serve immediately.
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5 stars