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Nutrition Facts
Serving Size 1 (148g) Recipe makes 10 servings The following items or measurements are not included below: red wine vinegar
Calories 158
Calories from Fat 55		(35%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 115mg		4%
Potassium 417mg		11%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 6.1g	24%
	Sugars 3.1g
Protein 6.0g		12%
Vitamin A 540mcg		10%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 39mg		65%
Vitamin E 1mcg		3%
Calcium 31mg		3%
Iron 1mg		10%
detailed view... how is this calculated?

Pam's Black Bean Salsa Recipe #342257

May seem like the others, but I didn't see any with this mix of ingredients. Those black olives, as much as I hate olives, really knock this out of the park.

by AliciaGski

15 min | 15 min prep

SERVES 10 , 40 ounces

1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 1/2 ounce) can white corn, drained and rinsed
1 (4 1/2 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
3 tomatoes, chopped
2-4 green onions, chopped
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon red wine vinegar
to taste seasoning salt
to taste garlic powder
to taste pepper

Mix the first 6 ingredients together in a large bowl.
Mix the remaining ingredients together.
Pour that dressing over the bean mixture.
Let set for 30 minutes.

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Pam's Black Bean Salsa Recipe #342257

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star