Copycat Taco Bell Taco Sauce Recipe #34198
Found on the Web in response to a request.
by Lennie
20 min | 5 min prep
SERVES 20
- 1 (6 ounce) can tomato paste
- 1 teaspoon chili powder
- 1 teaspoon soy sauce
- 1 dash Tabasco sauce
- 1 pinch black pepper
- 1 teaspoon onion salt
- 1/2 cup pickle relish
- 1 tablespoon Postum instant drink powder
- 1 teaspoon dark molasses
- 1 teaspoon dry mustard
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 teaspoon cumin
- 1 (10 1/2 ounce) can tomato soup
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
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5 stars