Blueberry Crumb Pie Recipe #34185
After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.
by Karen=^..^=
55 min | 15 min prep
SERVES 8
- 1 unbaked 9 inch deep dish pie shell
Filling
- 4 cups fresh blueberries
- 1/2 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon orange juice or lemon juice
Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 tablespoons butter
- Preheat oven to 375*.
- Place pie crust into pie pan and crimp edges as desired.
- In a mixing bowl, combine all filling ingredients gently.
- Pour evenly into pie plate.
- Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
- Sprinkle evenly over filling.
- Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
- Cover edges with foil if crust is browning too quickly.
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5 stars