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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 1 servings |
||
| Calories 477 | ||
| Calories from Fat 345 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 133mg | 5% | |
| Potassium 1343mg | 38% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 13.5g | 53% | |
| Sugars 1.3g | ||
| Protein 12.0g | 24% | |
| Vitamin A 630mcg | 12% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 2mcg | 9% | |
| Calcium 314mg | 31% | |
| Iron 1mg | 6% | |
2 min | 1 min prep
SERVES 1 , 2 cups
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