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Nutrition Facts

Serving Size 1 (451g)

Recipe makes 4 servings

Calories 539
Calories from Fat 205 (38%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 11.3g 56%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 388mg 16%
Potassium 1668mg 47%
Total Carbohydrate 67.8g 22%
Dietary Fiber 8.5g 34%
Sugars 4.2g
Protein 17.4g 34%
Vitamin A 389mcg 7%
Vitamin B6 1.2mg 60%
Vitamin B12 0.4mcg 6%
Vitamin C 74mg 124%
Vitamin E 0mcg 1%
Calcium 256mg 25%
Iron 3mg 17%

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Crock Pot Little Red Rooster Breakfast Recipe #34162

Dump it in the crock Saturday night for Sunday Brunch.
by Mille® ™

½ day | 10 min prep

SERVES 4

  1. Fry the bacon, slice the potatoes, chop the onions, and grate the cheese.
  2. Layer the potatoes, butter, onion, bacon, and cheese.
  3. Make only 2 layers.
  4. Cook on high for 8-10 hours.

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