Crispy Catfish Recipe #341584
Basic baked fish. Flounder works well in this recipe also.
by mailbelle
28 min | 10 min prep
SERVES 4
- 1 lb catfish fillet
- 1/4 cup yellow cornmeal
- 1/4 cup dry breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 cup French dressing or ranch dressing
- Heat oven to 450 degrees.
- Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.
- Lightly brush dressing on all sides of fish.
- Coat fish with cornmeal mixture.
- Place fish on rack in broiler pan. Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.
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5 stars