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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 337 | ||
| Calories from Fat 122 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 232mg | 77% | |
| Sodium 777mg | 32% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 4.6g | ||
| Protein 17.3g | 34% | |
| Vitamin A 426mcg | 8% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 147mg | 14% | |
| Iron 2mg | 14% | |
40 min | 20 min prep
SERVES 6
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