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Nutrition Facts

Serving Size 1 cookies 38g

Recipe makes 24 cookies)

Calories 134
Calories from Fat 54 (40%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 146mg 6%
Potassium 68mg 1%
Total Carbohydrate 19.1g 6%
Dietary Fiber 0.4g 1%
Sugars 10.3g
Protein 1.4g 2%
Vitamin A 187mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 13mg 1%
Iron 0mg 4%

how is this calculated?

Molasses Cookies Recipe #341153

Courtesy of Dana Walrath. Dough keeps well in fridge or freezer.
by Jason Stevenson

25 min | 15 min prep

24 -36 cookies

  1. Preheat oven to 375.
  2. Cream butter, sugar, molasses, and egg.
  3. Mix remaining dry ingredients.
  4. Combine wet and dry ingredients.
  5. Add chocolate chips or raisins.
  6. Drop by teaspoonfuls onto ungreased cookie sheet.
  7. Bake for 8-10 minutes.

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