The Best Kahlua and Coffee Fudge! Recipe #340944
If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas".
by BecR
2¼ hours | 15 min prep
SERVES 10 -12
- butter
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup Kahlua
- 2 1/2 tablespoons instant coffee granules
- 1 (12 ounce) package semisweet chocolate morsels
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
- In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
- Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
- Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
- Spread evenly into aluminum lined pan.
- Refrigerate for 2 hours or more.
- Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.
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5 stars