Mocha Nut Balls Recipe #340897
Recipe is from Taste of Home.
by Lainey6605
1½ hours | 20 min prep
SERVES 54 , 4 1/2 dozen cookies
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tablespoon instant coffee granules
- 1 cup pecans or walnuts, finely chopped
- confectioners' sugar
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
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5 stars