Brie Cherry Pastry Cups Recipe #340888
These appetizers are almost like a dessert. Recipe is from Taste of Home.
by Lainey6605
30 min | 30 min prep
SERVES 36 , 3 dozen
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cherry preserves
- 4 ounces brie cheese or camembert cheese, cut into 1/2-inch cubes
- 1/4 cup pecans or walnuts, chopped
- 2 tablespoons chives, minced
- Unfold puff pastry; cut into 36 squares.
- Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
- Bake at 375 degrees for 10 minutes.
- Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
- Bake 6-8 minutes longer or until golden brown.
- With spoon handle, press squares down again.
- Spoon a rounded 1/2 teaspoonful of preserves into each cup.
- Top with cheese; sprinkle with nuts and chives.
- Bake for 3-5 minutes or until cheese is melted.
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5 stars