Korean Potatoes Recipe #340851
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
by Mika G.
25 min | 10 min prep
SERVES 4
- 2-3 potatoes, peeled and diced
- 1/2 onion, cut in bite sized pieces
- 2 garlic cloves, minced
- 2 1/2 tablespoons soy sauce
- 1 tablespoon corn syrup
- 1 tablespoon sugar
- 1/2 cup water
- 1-2 tablespoon olive oil
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
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5 stars