Caramel Pecan Pie Recipe #340743
This recipe is from the www.smuckers.com website. Looks easy, easy, easy!
by senseicheryl
55 min | 10 min prep
SERVES 8 , 18 9 inch pie
- 1 (9 inch) pie crusts
- 3 large eggs
- 2/3 cup sugar
- 1 (12 1/4 ounce) jar caramel ice cream topping
- 1/4 cup butter, melted (or you can use margarine, melted)
- 1 1/2 cups pecan halves
- HEAT oven to 350°F
- Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
- Bake 45 minutes or until knife inserted off-center comes out clean.
- COOL thoroughly on rack before serving. Cover; chill to store.
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5 stars