This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 chicken 1345g

Recipe makes 1 chicken)

The following items or measurements
are not included below:

1 lemons, zest of

2 rosemary sprigs

Calories 2899
Calories from Fat 1906 (65%)
Amount Per Serving %DV
Total Fat 211.8g 325%
Saturated Fat 60.5g 302%
Monounsaturated Fat 88.7g
Polyunsaturated Fat 45.5g
Trans Fat 0.0g
Cholesterol 975mg 325%
Sodium 910mg 37%
Potassium 2654mg 75%
Total Carbohydrate 3.0g 0%
Dietary Fiber 0.2g 0%
Sugars 0.1g
Protein 229.6g 459%
Vitamin A 1750mcg 35%
Vitamin B6 4.4mg 219%
Vitamin B12 4.1mcg 69%
Vitamin C 2mg 4%
Vitamin E 0mcg 0%
Calcium 149mg 14%
Iron 13mg 75%

how is this calculated?

Easiest Roast Chicken Ever Recipe #340693

From Glamour magazine.
by SeaChelle

10 min | 10 min prep

1 chicken

  1. Preheat oven to 425 degrees. Place chicken on a rack in a roasting pan or cast-iron skillet.
  2. In a blender or food processor, combine garlic, lemon zest, and rosemary. Spread puree under the skin of the chicken.
  3. Sprinkle generously with salt and pepper.
  4. Cook the chicken for 15 minutes for each pound, plus 15 minutes (i.e., a 3-lb bird: 15 minutes x 3 + 15 minutes = 60 minutes).
  5. Chicken is done when juices run clear when pricked with a fork.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 340693 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star