Chicken Macaroni Salad Recipe #340576
This is a favourite in the family and is a must have on birthdays and holidays. Very easy to prepare as well!
by leche flan
30 min | 30 min prep
SERVES 5 -7
- 1/4 kg macaroni noodles
- 3 pieces fresh carrots
- 1 big chicken breast
- 500 ml mayonnaise
- 1 (836 g) can pineapple chunks
- 1 big white onion, finely chopped
- 1/2 cup sweet pickle relish
- 3 hardboiled egg, diced
- 1 cup cheddar cheese cube
- 1/2 cup raisins
- salt and pepper
- Cook macaroni noodles according to package cooking instructions.
- In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
- Drain carrots and let cool. Peal skin then dice.
- Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths.
- Drain pineapple chunks or tidbits.
- Combine all ingredients while adding salt and pepper, to taste.
- Refrigerate, then serve.
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5 stars