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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 12 servings |
||
| Calories 172 | ||
| Calories from Fat 20 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 162mg | 6% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 29.9g | ||
| Protein 3.8g | 7% | |
| Vitamin A 39mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 0% | |
20 min | 20 min prep
SERVES 12
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