Grandma B's Cranberry Salad Recipe #340411
This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck
by Queena Frye
30 min | 15 min prep
SERVES 10 -12
- 2 (3 ounce) boxes raspberry Jell-O gelatin, you can use any red, but raspberry is the best
- 1 lb cranberries, chopped
- 4 cups sugar
- 1 (20 ounce) can crushed pineapple, drained juice reserved
- 4 cups boiling water
- 1 1/2 cups pecans, chopped
- Use the reserved pineapple juice to make the 4 cups of water.
- Combine sugar, cranberries, pineapples and nuts in a large bowl.
- In a smaller bowl mix Jello with hot water/Juice till Jello is dissolved.
- Combine both the cranberries and Jello.
- Chill till firm.
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5 stars