Apple Mince Pie Recipe #340271
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
by senseicheryl
45 min | 10 min prep
SERVES 8 -10 , 1 9 inch pie
- 2 refrigerated pie crusts
- 1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
- 3 medium apples, all-purpose kind, cored, pared and thinly sliced
- 3 tablespoons flour
- 2 tablespoons butter, melted (or you can use margarine)
- 1 egg yolk, plus (optional)
- 2 tablespoons water (optional)
- Cool Whip, thawed (optional)
- Place rack in lower half of oven; preheat oven to 425 degrees F.
- In a large bowl, toss apples with flour and butter; turn into prepared crust.
- Spoon mincemeat evenly over apple mixture.
- Cover with top crust; cut slits near center. Seal and flute.
- Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
- Cool.
- Garnish as desired (Cool Whip is a family favorite!).
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5 stars