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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 357g Recipe makes 1 1/2 cups) |
||
| Calories 771 | ||
| Calories from Fat 462 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.4g | 79% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 2496mg | 104% | |
| Potassium 796mg | 22% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 42.9g | ||
| Protein 5.3g | 10% | |
| Vitamin A 2502mcg | 50% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 5mcg | 19% | |
| Calcium 108mg | 10% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
1 1/2 cups
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