Holiday Whole Cranberry Sauce W/ a Twist Recipe #339921
My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition. I found this recipe in a book and I know there have been different variations of it, but this one is just right for me.
by whatsachef?
25 min | 5 min prep
SERVES 4 -6
- 16 ounces fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 cinnamon stick
- walnuts (for garnish)
- In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.
- Reduce slightly and add cranberries.
- Keep a slow boil until cranberries 'pop'.
- Remove from heat and discard cinnamon stick.
- Slightly mash cranberries and chill for 1 hour.
- Garnish with walnuts if desired just before serving.
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5 stars