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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 8 servings |
||
| Calories 229 | ||
| Calories from Fat 117 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 213mg | 8% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.6g | ||
| Protein 6.0g | 11% | |
| Vitamin A 383mcg | 7% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 101mg | 10% | |
| Iron 0mg | 4% | |
50 min | 5 min prep
SERVES 8
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