Lindsey's Quick and Easy Grilled Jerk Chicken Recipe #339329
This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a bit and the chicken will have a blackened look, but when it is done it is succulent and moist. I hope you enjoy!
17 min | 5 min prep
SERVES 4 , 4 Chicken Breasts
- 4 boneless chicken breasts
- 2 teaspoons basil
- 2 teaspoons onion powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons thyme
- 1 teaspoon allspice
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic
- 1 teaspoon black pepper
- 1 pinch ground cloves
- olive oil (For coating chicken)
- Mix together all spice ingredients.
- Brush the chicken lightly with Olive Oil.
- Rub spice mixture all over chicken.
- Grill at low heat until juices run clear, or chicken has reached 165 degrees F. (about 6-8 min each side, depending on chicken thickness).
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5 stars