Apricot Lamb Recipe #33926
This tender lamb has just a little sweetness and a great spice blend.
by MizzNezz
1¾ hours | 15 min prep
SERVES 8
- 1 1/2 cups chopped onions
- 2 tablespoons olive oil
- 1 (3 lb) boneless lamb shoulder, cubed
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dried apricot, sliced
- 1/3 cup orange juice
- 1 tablespoon ground almonds
- 1/2 teaspoon orange zest
- 1 1/4 cups chicken broth
- 1 tablespoon toasted sesame seeds
- In lg skillet, saute onion in oil for 1 minute.
- Add lamb, and the spices.
- Cook and stir for 5 minutes.
- Add apricots, orange juice, almonds, and orange zest.
- Put into a 3 quart baking dish.
- Stir in broth.
- Cover and bake at 350°F for 1-1/2 hours.
- Sprinkle with sesame seeds.
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5 stars