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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings |
||
| Calories 315 | ||
| Calories from Fat 205 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 753mg | 31% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.7g | ||
| Protein 13.6g | 27% | |
| Vitamin A 1103mcg | 22% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 172mg | 17% | |
| Iron 1mg | 10% | |
8 min | 2 min prep
SERVES 10
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