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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 10 servings

Calories 315
Calories from Fat 205 (65%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 14.1g 70%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 72mg 24%
Sodium 753mg 31%
Potassium 364mg 10%
Total Carbohydrate 14.7g 4%
Dietary Fiber 2.9g 11%
Sugars 1.7g
Protein 13.6g 27%
Vitamin A 1103mcg 22%
Vitamin B6 0.1mg 2%
Vitamin B12 0.5mcg 8%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 172mg 17%
Iron 1mg 10%

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Stupid Easy 3 Ingredient Nacho Dip Recipe #33914

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
by Catie Bartley

8 min | 2 min prep

SERVES 10

  1. Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  2. Cover evenly with the 2 cans of hormel chili.
  3. Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  4. Put in microwave (or oven) leave in until cheese in center is bubbly.

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