Chicken Pot Pie Recipe #339014
An easy recipe. Comfort food at it's best!
1¼ hours | 20 min prep
SERVES 6 , 1 pie
- 3 chicken breasts, cooked and cubed
- 1 (16 ounce) can Veg-All
- 1 (10 ounce) can cream of potato soup
- 1/2 cup milk
- 1 egg, beaten
- 2 pie crusts
- Preheat oven to 350 degrees.
- Combine first four ingredients. Pour mix into piecrust.
- Cover with 2nd piecrust. Brush on beaten egg.
- Bake 45 minutes or until crust is golden brown.
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5 stars