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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

Calories 175
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 41mg 1%
Total Carbohydrate 38.7g 12%
Dietary Fiber 0.7g 2%
Sugars 0.0g
Protein 3.2g 6%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 6mg 0%
Iron 2mg 11%

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Bamboo Rice Recipe #339013

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
by Sweetiebarbara

25 min | 10 min prep

SERVES 4 , 2 cups cooked rice

  1. Bring water to a boil.
  2. Add rice and bring back to boiling.
  3. Stir, cover, reduce heat to low.
  4. Simmer 12-15 minutes.
  5. Remove from heat and let stand, covered, 5-10 minutes.
  6. Fluff with fork and serve.

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