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Nutrition Facts

Serving Size 1 (224g)

Recipe makes 3 servings

Calories 234
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 55mg 1%
Total Carbohydrate 51.6g 17%
Dietary Fiber 0.9g 3%
Sugars 0.0g
Protein 4.3g 8%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 9mg 0%
Iron 2mg 15%

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Himalayan Red Rice Recipe #339010

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
by Sweetiebarbara

40 min | 5 min prep

SERVES 3 , 3 cups cooked rice

  1. place rice, water, and salt in pot and bring to a boil.
  2. Stir, reduce heat to low, and cover.
  3. Cook 35 minutes.

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