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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 2 servings |
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| Calories 358 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 79.2g | 26% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 0.0g | ||
| Protein 6.5g | 13% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 7mg | 0% | |
| Iron 4mg | 23% | |
30 min | 5 min prep
SERVES 2 -3 , 2 1/4 cups cooked rice
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