Pumpkin Gingerbread Trifle Recipe #339006
I found this on foodtv.com. Looks delicious and I will be making it for my thanksgiving dessert.
by Tiny_Toodles
40 min | 10 min prep
SERVES 12
- 2 (14 ounce) packages gingerbread mix
- 1 (5 1/8 ounce) box vanilla pudding mix
- 1 (30 ounce) can pumpkin pie filling
- 1/2 cup brown sugar
- 1/3 teaspoon ground cinnamon
- 12 ounces whipped topping
- 1/2 cup gingersnaps
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight. Trifle can be layered in a punch bowl.
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5 stars