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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 1 servings |
||
| Calories 171 | ||
| Calories from Fat 15 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 207mg | 8% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 6.2g | ||
| Protein 1.7g | 3% | |
| Vitamin A 39mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 1
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