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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 16 servings |
||
| Calories 247 | ||
| Calories from Fat 134 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 96mg | 4% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 23.1g | ||
| Protein 4.1g | 8% | |
| Vitamin A 156mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 83mg | 8% | |
| Iron 0mg | 4% | |
35 min | 10 min prep
SERVES 16
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