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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 8 servings

Calories 102
Calories from Fat 61 (60%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 164mg 4%
Total Carbohydrate 9.8g 3%
Dietary Fiber 1.5g 5%
Sugars 2.0g
Protein 0.8g 1%
Vitamin A 6916mcg 138%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 1%
Vitamin E 0mcg 1%
Calcium 14mg 1%
Iron 0mg 1%

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Taiwanese Sweet Potatoes Recipe #338670

From The Best of Taiwanese Cuisine
by dicentra

40 min | 10 min prep

SERVES 8

  1. Preheat oven to 350. Slice the sweet potato into strips (like for French fries).
  2. Shake the potato strips in a plastic bag with the oil to coat them evenly.
  3. Transfer fries to a greased cookie sheet. Dust heavily with pepper and bake 30 minutes or until done.

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