Four Flavored Shrimp Sushi Recipe #338642
From The Best of Taiwanese Cuisine
by dicentra
15 min | 10 min prep
SERVES 8
- 3 cups salt water
- 1 cup rice wine
- 1 green onion, sliced
- 1 tablespoon finely minced fresh ginger
- 8 prawns, cleaned
- 1 lime, cut in 8 wedges
- Combine salted water, wine, onion and ginger.
- Bring to a boil and add the prawns.
- Simmer 5-6 minutes or until the prawns are opaque and cooked.
- Remove the shells, except for a small bit at the end of the tails. Butterfly the prawns and chill.
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5 stars