Pico De Gallo Recipe #33861
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?
by Sharlene~W
15 min | 15 min prep
4 cups
- 3 large tomatoes, chopped (I prefer to peel them and seed them first)
- 1/2 cup sweet onion, chopped
- 1-2 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc.
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5 stars