Sugar Free Cranberry Salad Recipe #338574
This is delicious and no one even knows that it is healthy! It does need to sit overnight, that time is NOT included in the prep time.
by Mrs. Wright
15 min | 15 min prep
SERVES 6
- 1 lb cranberries, fresh, ground (or chopped very fine)
- 1 cup Splenda granular
- 1 cup pineapple, crushed and drained very well
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1 banana, sliced
- 16 ounces whipped topping, thawed
- place the chopped cranberries and splenda in a cake pan and mix well. Push the berries to one end of the pan. Place the covered pan in the frig, tilting the end with the berries up. Leave in the frig overnight, carefully take from the frig and pour juice out or scoop berries out into a bowl. Mix in the pineapple, grapes, walnuts, and whipped topping. Chill for about an hour, mix in banana and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 338574 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars