Cilantro Garlic-herb Chicken Recipe #33850
by jan007
2¼ hours | 1½ hours prep
SERVES 8
- 8 boneless chicken breasts
- 1 lime, juice and zest of
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- salt & pepper
- 1 dash cayenne pepper
- fresh cilantro (to garnish)
- Arrange the chicken in a baking dish in a single layer.
- Mix together remaining ingredients Pour over chicken, turning pieces to coat.
- Cover the dish with lid or plastic wrap, and refrigerate for 1 hour.
- Place uncovered dish in oven, bake at 350 for 30-45 until tender when pierced with a fork and juices run clear.
- Baste chicken with the pan juices a couple of times while baking.
- Serve the chicken garnished with fresh coriander leaves.
- Equally good cold.
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5 stars