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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 8 servings

Calories 228
Calories from Fat 4 (1%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 365mg 15%
Potassium 366mg 10%
Total Carbohydrate 53.8g 17%
Dietary Fiber 3.0g 12%
Sugars 0.0g
Protein 6.4g 12%
Vitamin A 27mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 56mg 94%
Vitamin E 0mcg 0%
Calcium 10mg 1%
Iron 0mg 4%

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how is this calculated?

Fruit Roll-Up Recipe #338489

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches.
by ksilvan

½ day | 4 min prep

SERVES 8

  1. Mix ingredients.
  2. Spread in food dehydrator or a fruit leather tray or plastic wrapped tray.
  3. Dry by your dehydrators manufactures instructions, until no wet spots are left.
  4. -I have used all sorts of fruit puree not just apple sauce.
  5. -Use your favorite flavor of jello.

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