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Nutrition Facts
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 204
Calories from Fat 16		(7%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 868mg		36%
Potassium 711mg		20%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 2.1g	8%
	Sugars 13.9g
Protein 29.3g		58%
Vitamin A 392mcg		7%
Vitamin B6 0.9mg		43%
Vitamin B12 0.5mcg		7%
Vitamin C 3mg		6%
Vitamin E 0mcg		3%
Calcium 58mg		5%
Iron 1mg		9%
detailed view... how is this calculated?

Baked Salsa Chicken Breast Recipe #33843

by Denise in NH

40 min | 10 min prep

SERVES 4

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.

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Baked Salsa Chicken Breast Recipe #33843

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star