Gluten Free Cranberry Walnut Bread Recipe #338298
One of my Thanksgiving favorites – gluten free, dairy free cranberry nut bread.
http://www.elanaspantry.com/breads/cranberry-walnut-bread/
1¼ hours | 15 min prep
SERVES 4 -6 , 1 loaf
- 1/2 cup coconut flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 5 eggs
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1 cup cranberries, frozen
- 1/2 cup walnuts, chopped
- In a medium bowl combine coconut flour, salt and baking soda.
- In a large bowl blend eggs, grapeseed oil, agave and vanilla.
- Blend dry ingredients into wet, then fold in cranberries and walnuts.
- Pour batter into a greased loaf pan.
- Bake at 350° for 50 minutes.
- Cool and serve.
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5 stars