Gluten Free and Vegan Sesame Truffles Recipe #338297
View the full post and recipe at http://www.elanaspantry.com/desserts/sesame-truffles/
2¼ hours | 15 min prep
SERVES 6 -8 , 8 truffles
- 1/2 cup cashews
- 1/4 cup tahini (I used roasted, though raw will probably work just as well)
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 1/4 cup sesame seed (I used raw, though you could toast them for a stronger flavor)
- Place cashews in food processor and pulse until the texture of coarse sand.
- Add tahini, agave and vanilla and pulse until smooth.
- Transfer mixture from food processor to a bowl and refrigerate 2 hours.
- Roll into 1 inch balls and coat with sesame seeds.
- Serve.
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5 stars