Kittencal's Browned White Rice With Garlic and Onion Recipe #338267
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
by KITTENCAL
40 min | 15 min prep
SERVES 6
- 2 cups long-grain white rice
- 3 tablespoons oil
- 1/4 cup finely chopped onion
- 3 large garlic cloves, finely chopped
- 3 cups hot water
- 1 cup hot chicken stock (or use 4 cups all water or broth)
- 1 teaspoon salt
- fresh ground black pepper (to taste)
- Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
- Heat the oil in a medium saucepan over medium heat.
- Add in onion and cook for 1 minute.
- Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
- Add in the rice and salt; cook stirring constantly until the rice begins to brown.
- Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
- Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
- Season with pepper if desired.
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5 stars