Gluten Free Orange Cake Recipe #338215
This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks!
http://www.elanaspantry.com/orange-cake/
1 hour | 10 min prep
SERVES 4 -6 , 1 cake
- 2 oranges
- 4 eggs
- 3/4 cup agave nectar
- 2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- Wash the oranges and boil them whole for 1 ½ hours, or until soft.
- Place oranges in a food processor and blend until smooth.
- Process in eggs, agave, almond flour, salt and baking soda until well blended.
- Pour batter into a greased 9-Inch round cake pan.
- Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
- Serve.
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5 stars