Grilled Rib Eye Steaks Recipe #33811
The marinade is Asian-flavored.
½ day | 8 hours prep
SERVES 4 -6
- 1/2 cup soy sauce
- 1/2 cup sliced green onion
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 1/2 lbs rib eye steaks
- In a large resealable plastic bag, combine the first 7 ingredients.
- Add the steaks.
- Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 33811 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars