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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 12 servings |
||
| Calories 96 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 22.8g | ||
| Protein 0.3g | 0% | |
| Vitamin A 19mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
40 min | 10 min prep
SERVES 12 -15 , 2 1/2 cups
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