Coconut Cream Pie Recipe #338013
Coconut Cream Pie that makes it's own crust. It is simple and has been in my family for generations.
35 min | 5 min prep
2 pies
- 4 large eggs
- 1/2 cup self rising flour
- 1 3/4 cups sugar
- 1/4 cup butter, melted (not margarine)
- 1 teaspoon vanilla
- 2 cups half-and-half
- 1 (6-7 ounce) package coconut
- Beat eggs and add in half and half and vanilla. Beat well. Add in flour, sugar, butter one at a time and beat well after each addition. Fold in coconut. Pour into 2 pie pans. Bake at 350 for 30 minutes or until golden. This pie makes it’s own crust.
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5 stars