Bigos, from Out Of This Kitchen Recipe #33798
Bigos...posted per a request. Quite tasty..but a bit time consuming.
by Tinks
3 hours | 1 hour prep
SERVES 6 -8
- 3 lbs diced & cooked meat, please use at least 1/4 pound of each of the following,beef,ham,lamb,sausage,pork,or other wild game
- 2 1/2 ounces salt pork or bacon, diced
- 1/2 onion, minced
- 1 leek, minced
- 1 tablespoon flour
- 1/2 lb fresh mushrooms, cleaned and sliced
- 1 cup water or beef bouillon
- 3 lbs sauerkraut
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup madeira wine
- In an 8 quart kettle, fry salt pork or bacon until golden, but not quite crisp.
- Add onions and leeks, stir for 3 minutes.
- Then add the flour, mushrooms with liquid and water to the kettle.
- Simmer 5 minutes.
- Drain and rinse sauerkraut.
- Add to kettle along with cooked meat, salt, pepper and sugar.
- Cover and cook over low to medium heat for 1 and 1/2 hours.
- Watch the temperature, don't want it to dry out.
- Stir in the wine at the end, and add more salt, pepper and sugar to taste.
- Simmer for 15 minutes and you are done!
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5 stars