Yakitori Chicken Skewers Recipe #337848
I found this on asian-recipes.com . It is very simple and wonderful.
by tunamanphd
40 min | 20 min prep
SERVES 4 -6
- 900 g boneless chicken, cubed
- 70 ml soy sauce
- 3 tablespoons mirin
- 3 tablespoons sake, i sometimes substitute shao xing wine
- 2 tablespoons white sugar
- 2 tablespoons honey
- 1 tablespoon garlic, finely pounded. i always add about an extra tbsp
- 1 tablespoon finely grated ginger
- Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.
- mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.
- Place on broiler pan . cook for until done turning over halfway through.
- as an added little extra flavor sprinkle with toasted sesame seeds when done.
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5 stars