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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 8 servings

Calories 65
Calories from Fat 39 (60%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 62mg 2%
Potassium 325mg 9%
Total Carbohydrate 5.8g 1%
Dietary Fiber 2.7g 10%
Sugars 2.5g
Protein 2.2g 4%
Vitamin A 186mcg 3%
Vitamin B6 0.2mg 12%
Vitamin B12 0.0mcg 0%
Vitamin C 49mg 82%
Vitamin E 0mcg 0%
Calcium 26mg 2%
Iron 0mg 2%

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Garlic Cauliflower Stir-Fry Low Carb Recipe #337649

I have not tried this recipe. I got this recipe from Ossg Recipes. 1/2 cup is a serving.
by internetnut

27 min | 15 min prep

SERVES 8

  1. In a skillet over medium heat, melt butter.
  2. Add cauliflower and garlic.
  3. Sprinkle with parsley and lemon pepper.
  4. Cook and stir for 12-15 minutes or until lightly browned and tender.

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