Aalo Paratha Recipe #337570
very very yummy
by sweet_1208
20 min | 15 min prep
9 parathas
- 2 1/4 cups whole wheat flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 large potatoes
- 3/4 cup onion, finely chopped
- 3 tablespoons fresh coriander leaves, finely chopped (cilantro)
- 1 1/2 tablespoons cumin powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon garam masala
- 1/4 teaspoon red pepper powder (to taste)
- 3 tablespoons oil
- to form the paratha by dividing the dough into 9 equal parts.
- Roll out each part until about 10" wide and 1/4" thick.
- . Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top. Fold over the point and flatten the dough into a thick patty.
- Roll out carefully until about 1/4 inch thick and 6 1/2" wide. To sauté the paratha, preheat a frying pan on medium-high heat.
- Add 1 teaspoon oil for the first paratha only.
- Put in one paratha and paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side.
- Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides.
- Remove from the pan and repeat with the other parathas until all are cooked.
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5 stars